Introducing our enhanced Skin Youth Biome™ supplement, tailored to provide personalized results based on your unique biome. But don't just take our word for it. Marie Claire has recognized our New Skin Youth Biome™ as the winner in the Best New Skin Product – Supplement category in their esteemed Skin Awards 2022.
This innovative solution utilizes cutting-edge microbiome technology to target the seven visible signs of aging: fine lines, wrinkles, elasticity loss, uneven skin tone, dullness, dryness, and thinning skin. By harnessing the power of six skin-friendly bacteria strains, including two novel compounds, along with vitamin C, this once-daily capsule aids in achieving youthful, radiant, and brighter skin. A happier gut equates to happier skin.
Suitable for all skin types, especially beneficial for those addressing aging, dryness, or uneven skin tone concerns. Additionally, it's ideal for individuals seeking to revitalize tired, lackluster skin and those in need of extra support around the eye contour area.
In a preliminary study conducted at our skin health research center, 100% of participants experienced positive changes in one or more areas, such as a reduction in wrinkle depth, increased hydration, improved skin smoothness, decreased transepidermal water loss (TEWL), and reduced melanin levels.
Each capsule is encapsulated within a protective matrix to ensure a guaranteed 5 billion active cultures at the time of consumption. To maintain ingredient integrity, quality, and activity, these Skin Youth Biome™ capsules are meticulously packaged in nitrogen-flushed, eco-friendly aluminum pods, shielding them from moisture and light.
*Vitamin C contributes to normal collagen formation for the normal function of the skin and the immune system.
Key Ingredients
Vitamin C
Vitamin C contributes to normal collagen formation for the normal function of skin and to the normal function of the immune system.
Lactobacillus Rhamnosus GG
A type of bacteria found in your intestines. It's found in many foods including kimchi, miso and
sauerkraut.
Pediococcus Acidilactici HA-524
This is a species often found in pairs or tetrads and is added as beneficial microbes in the creation of cheeses and yoghurts.
Bifidobacterium Longum Rosell-175
Helps to break down most sugars in food and is present in seaweed, yoghurt, and kimchi.
Lactobacillus Reuteri HA-188
First isolated in 1962 and is a lactic acid bacteria which is found in a variety of cheeses.
Lactobacillus Acidophilus HA-122
Occurs naturally in the human body and is found in fermented foods including miso, tempeh, sauerkraut, and yoghurt.
Lactobacillus Plantarum HA-119
Lactobacillus is found in sourdough bread. As well as brine olives and pickles.
|
Amount (in mg) |
Equivalent |
Nutrient Reference Value (%) |
Vitamin C |
12 |
- |
15% |
Skin Youth Biome™ complex: |
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- |
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Providing 5 Billion CFUs‡ (5x10⁹) at best before date: |
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- |
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Lactobacillus rhamnosus GG |
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- |
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Pediococcus acidilactici, HA-524® |
- |
- |
- |
Bifidobacterium longum, Rosell®-175 |
- |
- |
- |
Lactobacillus reuteri, HA-188® |
- |
- |
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Lactobacillus acidophilus HA-122® |
- |
- |
- |
Lactobacillus plantarum HA-119® |
- |
- |
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FULL INGREDIENTS:
Potato starch, microorganism complex (Lactobacillus rhamnosus GG, Pediococcus acidilactici HA-524®, Bifidobacterium longum Rosell®-175, Lactobacillus reuteri HA-188, postbiotic: Lactobacillus acidophilus HA-122, postbiotic: Lactobacillus plantarum HA-119) (con