Rehydrating Balm Mask
Payot

Rehydrating Balm Mask

Regular price $65.00 $0.00 Unit price per
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Rehydrating Balm Mask is an intensely hydrating face mask with a rich, soothing texture. Enriched with extracts of watermelon, fig, and red algae, it deeply replenishes moisture while strengthening the skin’s defense against external stressors. Creatine, a key ingredient, helps boost cellular energy and slow the signs of aging.

In just minutes, this refreshing balm mask quenches dry, dehydrated skin, delivering deep nourishment, comfort, and lasting softness.

How to use: Once or twice a week, apply Rehydrating Balm Mask, in a thick layer to the whole face and neck, leave for 10 min. Two options: massage in with the fingertips and leave to absorb or rinse then apply toner.

Active Ingredients: 

Watermelon and Fig Extracts

These actives help reinforce the skin's barrier by forming a film on its surface to limit water loss.

Purple laver Extract

This active increases the skin's water reserves and helps improve its circulation.

Vitamin E

A true anti-pollution shield, it protects the skin from environmental damage.

Creatine

Creatine is known to boost cellular energy and slow down the early signs of skin aging.

Water Patch

Locks water on the skin's surface, allowing for continuous diffusion of actives into the skin.

Ingredients:  AQUA (WATER) - GLYCERIN - BUTYLENE GLYCOL - DIMETHICONE - SODIUM POLYACRYLATE - 1,2-HEXANEDIOL - PARFUM (FRAGRANCE) - MICA - TREHALOSE - UREA - PROPYLENE GLYCOL - CI 77891 (TITANIUM DIOXIDE) - TOCOPHERYL ACETATE - ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER - ASCORBYL TETRAISOPALMITATE - CREATINE - O-CYMEN-5-OL - PHENOXYETHANOL - BIOSACCHARIDE GUM-1 - PENTYLENE GLYCOL - SERINE - SODIUM HYDROXIDE - ALGIN - CAPRYLYL GLYCOL - DISODIUM PHOSPHATE - GLYCERYL POLYACRYLATE - PULLULAN - SODIUM HYALURONATE - SODIUM CARRAGEENAN - FICUS CARICA (FIG) FRUIT EXTRACT - POTASSIUM PHOSPHATE - MARIS SAL (SEA SALT) - CITRULLUS LANATUS (WATERMELON) FRUIT EXTRACT - CI 42090 (BLUE 1) - CI 19140 (YELLOW 5)

50 ml


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